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Beers [WBXD2]
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  • American Sour Beer

  • One of the most exciting and dynamic segments of today's craft brewing scene , American-brewed sour beers are designed intentionally to be tart and may be inoculated with souring bacteria, fermented with wild yeast or fruit, aged in barrels or blended with younger beer. Craft brewers and homebrewers have adapted traditional European techniques to ......
  • ISBN-13: 9781938469114 (Paperback)
  • Publisher: BREWERS PUBLICATIONS
    Imprint: BREWERS PUBLICATIONS
  • Price:
    AUD $40.99
  • Stock: 13 in stock
  • Local release date: 09/07/2014
  • Availability: Order will be despatched as soon as possible.
  • Categories: Beers [WBXD2]
  • Simple Homebrewing

  • Great Beer, Less Work, More Fun
  • Learn to brew the best possible beer with less work and the most fun!

    Simple Homebrewing reduces the complicated steps for making beer and returns brewing to the fundamentals. Explore easy techniques for directing water, malted barley, hops, and yeast (along with a few odd co-stars) become beer. Pick up tips and tricks for a ......

  • ISBN-13: 9781938469596 (Paperback)
  • Publisher: BREWERS PUBLICATIONS
    Imprint: BREWERS PUBLICATIONS
  • Price:
    AUD $40.99
  • Stock: 12 in stock
  • Local release date: 06/09/2019
  • Availability: Order will be despatched as soon as possible.
  • Categories: Alcoholic beverages [WBXD]Wines [WBXD1]Beers [WBXD2]
  • Brewing with Wheat

  • Discusses the wit and weizen of wheat beers. This title includes details and recipes for the most curious brewer, and answers to compelling questions such as why is my beer cloudy and with or without lemon.
  • ISBN-13: 9780937381953 (Paperback)
  • Publisher: BREWERS PUBLICATIONS
    Imprint: BREWERS PUBLICATIONS
  • Price:
    AUD $36.99
  • Stock: 10 in stock
  • Local release date: 15/05/2010
  • Availability: Order will be despatched as soon as possible.
  • Categories: Beers [WBXD2]
  • Mild Ale

  • History, Brewing, Techniques, Recipes
  • Mild ale is a simple beer to make, but an extremely difficult style to pin down. Although light in body and alcohol, it is complex and full of flavor.
  • ISBN-13: 9780937381687 (Paperback)
  • Publisher: BREWERS PUBLICATIONS
    Imprint: BREWERS PUBLICATIONS
  • Price:
    AUD $30.99
  • Stock: 8 in stock
  • Local release date: 31/07/1999
  • Availability: Order will be despatched as soon as possible.
  • Categories: Beers [WBXD2]
  • Kolsch

  • History, Brewing Techniques, Recipes
  • Murder and Death, Cow Mouth, Gut Rot, Bitchy Maidjudging from the recipe names, the beer-drinking public of Cologne during the Middle Ages was a tough crowd. Home to this delicate golden ale, Cologne (Koln in German) enjoys one of the oldest brewing traditions around.
  • ISBN-13: 9780937381588 (Paperback)
  • Publisher: BREWERS PUBLICATIONS
    Imprint: BREWERS PUBLICATIONS
  • Price:
    AUD $30.99
  • Stock: 8 in stock
  • Local release date: 30/01/1999
  • Availability: Order will be despatched as soon as possible.
  • Categories: Food & beverage technology [TDCT]Beers [WBXD2]
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