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  • The Smoked-Foods Cookbook

  • How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheese
  • Covers various aspects of smoke cooking, from choosing a smoke-cooking unit to making the tasty meals you can enjoy only by smoking food. This book gives: easy ways to prepare foods for smoking; delicious recipes for domestic meats and fowl, game meats, sausages, pemmican, sauces and butters; ten original menus showcasing smoked foods; and more.
  • ISBN-13: 9780811701167 (Hardback)
  • Publisher: ROWMAN & LITTLEFIELD PUBLISHERS
    Imprint: STACKPOLE BOOKS
  • Price:
    AUD $50.99
  • Stock: 0 in stock
  • Local release date: 01/09/1992
  • Availability: This book is temporarily out of stock, order will be despatched as soon as fresh stock is received.
  • Categories: Preserving & freezing [WBW]
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