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Cooking with fish & seafood [WBTF]
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9781608937349 Academic Inspection Copy
  • Lobster

  • 75 Recipes Celebrating the World's Favorite Seafood
  • With recipes for everything from tasty breakfast bites to brunch, lunch, and hearty entrees, this collection will have family and friends asking to eat in every day of the week. Wow them with such delights as lobster won-tons, egg roulade with lobster, lobster bread pudding, and, of course, variations on the classic lobster roll, lobster bisque, ......
  • ISBN-13: 9781608937349 (Hardback)
  • Publisher: ROWMAN & LITTLEFIELD PUBLISHERS
    Imprint: DOWN EAST BOOKS
  • Price:
    AUD $55.99
  • Stock: 0 in stock
  • Local release date: 29/09/2021
  • Availability: This book is temporarily out of stock, order will be despatched as soon as fresh stock is received.
  • Categories: National & regional cuisine [WBN]Cooking with fish & seafood [WBTF]Northeastern & North Atlantic states [1KBBE]
9781469622620 Academic Inspection Copy
  • Crabs and Oysters

  • A Savor the South (R) Cookbook
  • Crabs and oysters take center stage as Chef Bill Smith conveys his passion for preparing these sumptuous shellfish long associated with southern coastlines. Smith's sensibilities as a North Carolinian born and raised down east are vibrantly on display as he recalls the joy of growing up catching crabs and shucking oysters. Smith traveled the ......
  • ISBN-13: 9781469622620 (Hardback)
  • Publisher: THE UNIVERSITY OF NORTH CAROLINA PRESS
    Imprint: THE UNIVERSITY OF NORTH CAROLINA PRESS
  • Price:
    AUD $54.99
  • Stock: 0 in stock
  • Local release date: 06/12/2015
  • Availability: This book is temporarily out of stock, order will be despatched as soon as fresh stock is received.
  • Categories: Cooking with fish & seafood [WBTF]
9781469621142 Academic Inspection Copy
  • Shrimp

  • A Savor the South (R) Cookbook
  • Recalling boyhood shrimping expeditions with his father and summoning up the aromas and flavors of a southern shrimp boil or shrimp fry, chef Jay Pierce brings America's favorite shellfish to center stage with fifty recipes for southern classics, contemporary dishes, and international delicacies. Pierce's lively introduction focuses on the South's ......
  • ISBN-13: 9781469621142 (Hardback)
  • Publisher: THE UNIVERSITY OF NORTH CAROLINA PRESS
    Imprint: THE UNIVERSITY OF NORTH CAROLINA PRESS
  • Price:
    AUD $52.99
  • Stock: 0 in stock
  • Local release date: 31/05/2015
  • Availability: This book is temporarily out of stock, order will be despatched as soon as fresh stock is received.
  • Categories: Cooking with fish & seafood [WBTF]
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