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Cooking with meat & game [WBTB]
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  • Venison Cookbook

  • From Field to Table, 400 Field- and Kitchen-Tested Recipes
  • Healthier and more natural than overly processed beef, venison is the low-fat, low-cholesterol, high-protein option, and the authors have focused on providing delicious, health-smart recipes for this heart-healthy red meat..
  • ISBN-13: 9780811772990 (Paperback)
  • Publisher: ROWMAN & LITTLEFIELD PUBLISHERS
    Imprint: STACKPOLE BOOKS
  • Price:
    AUD $51.99
  • Stock: 1 in stock
  • Local release date: 01/09/2023
  • Availability: Order will be despatched as soon as possible.
  • Categories: Cooking with meat & game [WBTB]
9781469674391 Academic Inspection Copy
  • Bacon

  • a Savor the South cookbook
  • From the earliest days of European settlement in the South, as in many rural economies around the globe, cured pork became a main source of sustenance, and the cheaper, lower-on-the-hog cuts--notably, bacon--became some of the most important traditional southern foodstuffs. In this cookbook, Fred Thompson captures a humble ingredient's regional ......
  • ISBN-13: 9781469674391 (Paperback)
  • Publisher: THE UNIVERSITY OF NORTH CAROLINA PRESS
    Imprint: THE UNIVERSITY OF NORTH CAROLINA PRESS
  • Price:
    AUD $46.99
  • Stock: 0 in stock
  • Local release date: 02/05/2023
  • Availability: This book is temporarily out of stock, order will be despatched as soon as fresh stock is received.
  • Categories: Cookery / food & drink etc [WB]Cooking with meat & game [WBTB]
9781469674421 Academic Inspection Copy
  • Ham

  • a Savor the South cookbook
  • While the hindquarters of swine have been preserved in salt the world over for thousands of years, there are only a few places on earth where ham is as celebrated or integral to the cuisine as it is in the American South. To begin to understand the place that this iconic food holds in the hearts of southerners, Damon Lee Fowler writes, one has ......
  • ISBN-13: 9781469674421 (Paperback)
  • Publisher: THE UNIVERSITY OF NORTH CAROLINA PRESS
    Imprint: THE UNIVERSITY OF NORTH CAROLINA PRESS
  • Price:
    AUD $46.99
  • Stock: 0 in stock
  • Local release date: 02/05/2023
  • Availability: This book is temporarily out of stock, order will be despatched as soon as fresh stock is received.
  • Categories: Cookery / food & drink etc [WB]Cooking with meat & game [WBTB]
9781469635897 Academic Inspection Copy
  • Ham

  • a Savor the South (R) cookbook
  • While the hindquarters of swine have been preserved in salt the world over for thousands of years, there are only a few places on earth where ham is as celebrated or integral to the cuisine as it is in the American South. To begin to understand the place that this iconic food holds in the hearts of southerners, Damon Lee Fowler writes, one has ......
  • ISBN-13: 9781469635897 (Hardback)
  • Publisher: THE UNIVERSITY OF NORTH CAROLINA PRESS
    Imprint: THE UNIVERSITY OF NORTH CAROLINA PRESS
  • Price:
    AUD $54.99
  • Stock: 0 in stock
  • Local release date: 04/12/2017
  • Availability: This book is temporarily out of stock, order will be despatched as soon as fresh stock is received.
  • Categories: Cooking with meat & game [WBTB]
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