From roasts to rissoles, salads to savouries and dampers to deserts, Australian Bush Cooking will help bring a tempting new twist to your camp cooking whether its on an open fire, on a gas cooker or in your caravan or campers kitchen. The easy and tempting recipes have all been planned for simplicity as well as good eating...
The art and science of gut health and fermentation: Quark, kimchi, yoghurt, kefir, kombucha, and more
More than ever, we need to understand the relationship between our gut, our health and our food. This book focuses on fermented foods in particular, how fermentation works and the key role these foods play your diet. It includes recipes to get you started. Eat a little every day, change your microbiome, improve your gut health and change your ......
When it was Harry's turn to cook at camp, his mates always dug out their biggest plates. After proving they can eat better over fire than at home, he started sharing a few recipes on YouTube and social media. It didn't take long for Harry to become Australia's favourite bush cook, and his first cookbook, Fire To Fork, is one of Australia's ......
The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats
Presents a message that animal fats and cholesterol are vital factors in the human diet, necessary for reproduction and normal growth, proper function of the brain and nervous system, protection from disease and optimum energy levels. This cookbook includes information on how to prepare grains and enzyme-rich lacto-fermented foods.
Jo Clews demystifies all aspects of camp oven cooking. Updated for the 2020s, this book is packed full of easy recipes including fresh damper, hearty stews, classic roast dinners and delectable desserts. Also advises on different types of gear, menu planning, building the right type of cooking fire, and how to choose and care for your camp oven.
From roasts to rissoles, salads to savouries and dampers to deserts, The Caravan & Campervan Cookbook will help bring a tempting new twist to your travel cooking.
Simply More Greek is the third book on Greek cookery written and photographed by international award-winning author Ruth Bardis. This book is an extension to her previous books featuring a collection of other traditional foods, not commonly found in cookbooks that are meat free.
Presents a useful compendium of information, recipes, and anecdotes from Waldorf kindergarten teacher. This book is suitable for teachers, parents, and those who cares for young children. It also includes a chapter on birthday and festival foods.
Following the success of Welcome to the Farm, Shaye Elliott shares how she celebrates family and farm traditions year-round in Seasons at the Farm. With her engaging storytelling and gorgeous full-color photos, Shaye brings to life how to entertain simply yet beautifully without mortgaging the farm. Simple recipes, decorating advice, and projects ......
ISBN-13: 9781493036172
(Paperback)
Publisher: GLOBE PEQUOT Imprint: TAYLOR TRADE PUBLISHING
