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  • Wood & Beer

  • A Brewer's Guide
  • The use of wooden vessels for storage, transportation, fermentation, or aging of beer is deeply rooted in history. Today s talented brewers are innovating, experimenting, and enthusiastically embracing the seemingly mystical complexity of flavors and aromas derived from wood. From the souring effects of microbes that take up residence in the wood ......
  • ISBN-13: 9781938469213 (Paperback)
  • Publisher: BREWERS PUBLICATIONS
    Imprint: BREWERS PUBLICATIONS
  • Price:
    AUD $40.99
  • Stock: 8 in stock
  • Local release date: 30/09/2016
  • Availability: Order will be despatched as soon as possible.
  • Categories: Food & beverage technology [TDCT]Beers [WBXD2]
  • The Whole Soy Story

  • The Dark Side of America's Favorite Health Food
  • A groundbreaking expose that tells the truth about soy that scientists know but that the soy industry has tried to suppress. Soy is not a health food, does not prevent disease and has not even been proven safe.  Epidemiological, clinical and laboratory studies link soy to malnutrition, digestive problems, thyroid dysfunction, cognitive decline, ......

  • ISBN-13: 9780967089751 (Paperback)
  • Publisher: NEWTRENDS PUBLISHING
    Imprint: NEWTRENDS PUBLISHING
  • Price:
    AUD $60.99
  • Stock: 7 in stock
  • Local release date: 01/03/2005
  • Availability: Order will be despatched as soon as possible.
  • Categories: Food & beverage technology [TDCT]
  • Kolsch

  • History, Brewing Techniques, Recipes
  • Murder and Death, Cow Mouth, Gut Rot, Bitchy Maidjudging from the recipe names, the beer-drinking public of Cologne during the Middle Ages was a tough crowd. Home to this delicate golden ale, Cologne (Koln in German) enjoys one of the oldest brewing traditions around.
  • ISBN-13: 9780937381588 (Paperback)
  • Publisher: BREWERS PUBLICATIONS
    Imprint: BREWERS PUBLICATIONS
  • Price:
    AUD $30.99
  • Stock: 4 in stock
  • Local release date: 30/01/1999
  • Availability: Order will be despatched as soon as possible.
  • Categories: Food & beverage technology [TDCT]Beers [WBXD2]
9781569905302 Academic Inspection Copy
  • Thermal Analysis of Food

  • This book provides an overview of the thermal analysis of foods and presents a large number of practical examples. The main techniques used for sample measurements are differential scanning calorimetry (DSC), thermogravimetric analysis (TGA), thermomechanical analysis (TMA), and dynamic mechanical analysis (DMA). In special cases, combined ......
  • ISBN-13: 9781569905302 (Hardback)
  • Publisher: HANSER PUBLISHERS
    Imprint: HANSER PUBLISHERS
  • Price:
    AUD $405.00
  • Stock: 0 in stock
  • Local release date: 11/06/2026
  • Availability: This book is temporarily out of stock, order will be despatched as soon as fresh stock is received.
  • Categories: Chemistry [PN]Food & beverage technology [TDCT]
9781647880743 Academic Inspection Copy
9789358871678 Academic Inspection Copy
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