A groundbreaking expose that tells the truth about soy that scientists know but that the soy industry has tried to suppress. Soy is not a health food, does not prevent disease and has not even been proven safe. Epidemiological, clinical and laboratory studies link soy to malnutrition, digestive problems, thyroid dysfunction, cognitive decline, ......
Accounting Principles and Planning for the Craft Brewer
Your brewery is much more than just a small business--it's the fulfillment of your dream to share a love for quality craft beer and beverages. Build success from start-up to expansion with a solid foundation of finance principles geared specifically toward small beverage producers. Learn how to build and interpret financial reports and create ......
Why We Eat, Why It Matters, and the Seven Forces That Shape Our Food
We eat multiple times a day, yet most of us have no idea what food actually is, where it comes from, or what forces will shape our meals in the future. What is food? Why do we eat what we eat? And what kind of food will nourish us in the future? Grub: Why We Eat, Why it Matters, and the Seven Forces that Shape our Food is a deep dive into the ......
Restaurant, Hotel & Hospitality Industry Market Research, Statistics, Trends and Leading Companies
A complete market research guide to the restaurant and hospitality industry (including catering, hotels and cruise lines)-a tool for strategic planning, competitive intelligence, employment searches or financial research. Contains our famous trends analysis, statistical tables and a glossary. Includes our unique profiles of the top 350 global ......
"The Draught Beer Quality Manual provides detailed information on draught line cleaning, system components and design, pressure and gas balance, proper pouring, and glassware sanitation. Covers both direct- and long-draw draught systems, important safety tips, and visual references. Written for draught system installers, beer wholesalers, ......
Getting food to go is easy and convenient. But it's not always good for the planet. Introduce kindergarten students to the importance of recycling through real-world examples and a hands-on STEAM activity.
The use of wooden vessels for storage, transportation, fermentation, or aging of beer is deeply rooted in history. Today s talented brewers are innovating, experimenting, and enthusiastically embracing the seemingly mystical complexity of flavors and aromas derived from wood. From the souring effects of microbes that take up residence in the wood ......
In aseptic processing, food is stored at ambient temperatures in sterilized containers free of spoilage organisms and pathogens. The results of this food technology come in all shapes and sizes, from the consumer packages of milk on the shelves of the supermarket to the huge containers full of orange juice transported around the world by cargo ......
A collection of articles, this title encompasses the many points of contention in the debate about genetically modified foods. Beginning with the history and the science of genetically modified foods, it focuses on the morality of modifying organisms for human use.
