Ten Years of Work and Struggle in the Fields of California
In 1971, Bruce Neuburger--young, out of work, and radicalized by the 60s counterculture in Berkeley--took a job as a farmworker on a whim. He could have hardly anticipated that he would spend the next decade laboring up and down the agricultural valleys of California, alongside the anonymous and largely immigrant workforce that feeds the nation. ......
Ten Years of Work and Struggle in the Fields of California
In 1971, Bruce Neuburger--young, out of work, and radicalized by the 60s counterculture in Berkeley--took a job as a farmworker on a whim. He could have hardly anticipated that he would spend the next decade laboring up and down the agricultural valleys of California, alongside the anonymous and largely immigrant workforce that feeds the nation. ......
Only once we understand the long history of human efforts to draw sustenance from the land can we grasp the nature of the crisis that faces humankind today, as hundreds of millions of people are faced with famine or flight from the land. From Neolithic times through the earliest civilizations of the ancient Near East, in savannahs, river valleys ......
This third volume in the SAGE Series on Green Society lays out the contours of the field of agri-food studies. It draws on scholars working in the fields of political ecology, rural sociology, geography, and environmental studies to paint a picture of the past, present, and future of agriculture and food. It provides readers with a basic understanding of the institutions, practices, and concepts to identify what is and is not a "green" food. Because food is so intimately connected to our daily lives, the food system offers perhaps the most promise to make change in a sustainable direction. This volume addresses what a sustainable and green food system might look like, what policies would help realize it, and what kinds of tradeoffs we face in deciding which paths to choose. Green Food: An A-to-Z Guide provides people interested in food and agricultural systems the basic analytical and conceptual ideas that explain why our food system looks the way it does, and what can be done to change it for the better. Roughly 150 entries discuss how to address issues related to a green food system, and vivid photos, searchable hyperlinks, numerous cross references, an extensive resource guide, and a clear, accessible writing style make the Green Society volumes ideal for classroom use.
Fully updated for the 2010 edition, The Pork Industry Handbook is the premier reference for modern American pork production with more than 270 science-based and cutting-edge articles for pork producers and related industries. Available as a hardbound, two-book set, the handbook includes more than 1,600 pages produced by swine experts at Purdue ......
Covering more than the conventional 'food-only' role of the agriculture, the international contributors to Agriculture, Human Security, and Global Peace detail how the solution to agricultural problems can lead to the general socioeconomic and political development of impoverished countries. In the end, a stable agricultural policy raises the ......
For well over a century, the United Fruit Company (UFCO) has been the most vilified multinational corporation operating in Latin America. Using a previously unexplored source - the internal archives of Colombia's UFCO operation - Bucheli examines the company.
The American cowboy is a mythical character who refuses to die, says author John R. Erickson. On the one hand he is a common man: a laborer, a hired hand who works for wages. Yet in his lonely struggle against nature and animal cunning, he becomes larger than life. Who is this cowboy? Where did he come from and where is he today? Erickson ......
Large fluctuations in the price of primary commodities, particularly in agricultural, began to receive the attention of economists and public affairs leaders at the beginning of the twentieth century. The world economic depression of the 1930s gave a new impetus to the concerns and to proposals for countering what became known as the problem of ......
