Foundations of Agricultural Education, Fourth Edition is designed for college students in agricultural education and others interested in agricultural education as fundamental preparation for the profession. Teachers of agricultural education and those in support roles will find this book to be a helpful resource. This fourth edition is updated to ......
Viewers of films and television shows might imagine the dude ranch as something not quite legitimate, a place where city dwellers pretend to be cowboys in amusingly inauthentic fashion. But the tradition of the dude ranch, America's original western vacation, is much more interesting and deeply connected with the culture and history of the ......
After riding a stagecoach in Buffalo Bill's Wild West show at Madison Square Garden in 1910, Princeton student Irving H. "Larry" Larom was determined to live a life in the West. Later that year, Larom made the first of four summer trips to Wyoming, where he was a guest at Jim McLaughlin's Valley Ranch, nestled in a scenic valley in the upper South ......
This text introduces students to the main issues, theories, and methods related to the study of food from a geographic perspective. Concise and accessible, it provides an overview of key issues in the study of food and illustrates them with current examples from around the world. As the first textbook on this topic, it provides students with ......
In 1933 an Englishman leased a derelict British cavalry barracks in co. Kildare from the Irish government to build a rope factory. When war came in 1939 Ireland remained neutral and faced both German invasion and a British trade embargo. Desperate measures were needed to ensure that Irish farmers never ran out of twine to gather the harvest.
Dispatches on Influenza, Agribusiness, and the Nature of Science
Thanks to breakthroughs in production and food science, agribusiness has been able to devise new ways to grow more food and get it more places more quickly. There is no shortage of news items on hundreds of thousands of hybrid poultry - each animal genetically identical to the next - packed together in megabarns
A Photo History of Indiana's Early County Extension Agents
Imagine Indiana farms at the turn of the last century. What comes from the land sustains us. Our farms and families depend on it. Having a good or bad year can mean the difference between prosperity and your family going hungry. Farmers knew how to provide. Throughout the 1800s, parents had passed their best knowledge on to their sons and ......
The SAGE Encyclopedia of Food Issues explores the topic of food across multiple disciplines within the social sciences and related areas including business, consumerism, marketing, and environmentalism. In contrast to the existing reference works on the topic of food that tend to fall into the categories of cultural perspectives, this carefully balanced academic encyclopedia focuses on social and policy aspects of food production, safety, regulation, labeling, marketing, distribution, and consumption. A sampling of general topic areas covered includes Agriculture, Labor, Food Processing, Marketing and Advertising, Trade and Distribution, Retail and Shopping, Consumption, Food Ideologies, Food in Popular Media, Food Safety, Environment, Health, Government Policy, and Hunger and Poverty. This encyclopedia introduces students to the fascinating, and at times contentious, and ever-so-vital field involving food issues. Key Features: Contains approximately 500 signed entries concluding with cross-references and suggestions for further readings Organized A-to-Z with a thematic "Reader's Guide" in the front matter grouping related entries by general topic area Provides a Resource Guide and a detailed and comprehensive Index along with robust search-and-browse functionality in the electronic edition This three-volume reference work serves as a general, non-technical resource for students and researchers who seek to better understand the topic of food and the issues surrounding it.
Following years of complacency about food security and agriculture, world food prices began increasing in 2000 and currently remain well above long run trends. Research into this phenomenon reveals a highly complex and cross-disciplinary issue, which is fast becoming a defining feature of our times. Fuelled by a huge variety of interlinking factors, including rapid or improved economic growth -particularly in Asia and Africa - as well water scarcity, climate change, and the increasing demand for biofuels, the renewed urgency due to recent high food prices has focused much-needed attention on the challenges of food security. The articles in these volumes address the major challenges and debates around food security and the policies, investments, and technologies required to reduce or eliminate food insecurity. Organised thematically, each volume is introduced by an essay that synthesizes the topics covered therein, including the following: Volume One: Food Demand, Access and Utilization Volume Two: Producing Enough Food Volume Three: Markets, Value Chains, Trade and Macroeconomic Policy Volume Four: Food Policy for Food Security
