Food Practices, Global Capitalism, and the Consumption of Animals
Industrialization has made the meat supply chain quick, global and to all intents, invisible. But, as this searching collection points out, meat is a hugely contested foodstuff - for reasons of sustainability, health, animal welfare, ethics and climate change.
This book includes interviews and observations from benefit recipients and social-service agents based on a two-year ethnographic study of poverty and insecurity in Milwaukee, Wisconsin. The author has an honest conversation about the circumstances and institutions around poverty that affect people experiencing it in different ways.
A Technopolitical History of Russian Agriculture and Food
Like all facets of daily life, the food that Russian farms grew and citizens ate-or, in some years, didn't eat-underwent radical shifts in the century between the Bolshevik Revolution and Putin's presidency. The modernization of agriculture during this time is usually understood in terms of advances in farming methods. Susanne A. Wengle's ......
Through interviews with farmers, chefs, non-profit managers, teachers, consumers, and healthcare providers, the author uncovers the strengths of the alternative agro-food movement and argues that this movement is facilitating more sustainable agriculture, healthier consumption patterns, and greater access to nutritious food.
Work, Ecology, and Range Cattle Ranchers in the Postwar Mountain West
The image of western ranchers making a stand for their "rights"-against developers, the government, "illegal" immigrants-may be commonplace today, but the political power of the cowboy was a long time in the making. In a book steeped in the culture, traditions, and history of western range ranching, Michelle K. Berry takes readers into the Cold ......
Work, Ecology, and Range Cattle Ranchers in the Postwar Mountain West
The image of western ranchers making a stand for their "rights"-against developers, the government, "illegal" immigrants-may be commonplace today, but the political power of the cowboy was a long time in the making. In a book steeped in the culture, traditions, and history of western range ranching, Michelle K. Berry takes readers into the Cold ......
Food Security and the Politics of Social Protection in Indonesia
A detailed study of the failure of poverty reduction programs in Indonesia to reduce food insecurity. Economic growth in the middle-income countries of Southeast Asia over the past few decades has been widely praised for reducing poverty in both absolute and relative terms. Indonesia is a prime example. But while poverty has declined in ......
Originally delivered as the Stegner Lecture at the 2020 annual symposium of the Wallace Stegner Center for Land, Resources and the Environment, Jessica Fanzo here explores how, in the context of the broad global trends of population growth, climate crisis, and inequitable food availability, food systems need to be re-oriented to ensure they can ......
How Brazil Embraced the World's Most Caffeine-Rich Plant
In this sweeping chronicle of guarana-a glossy-leaved Amazonian vine packed with more caffeine than any other plant-Seth Garfield develops a wide-ranging approach to the history of Brazil itself. The story begins with guarana as the pre-Columbian cultivar of the Satere-Mawe people in the Lower Amazon region, where it figured centrally in the ......
