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Page 7 of 12 (108 items) << < Prev Next > >>
9781793608550 Academic Inspection Copy
9781538164273 Academic Inspection Copy
  • Changing Meat Cultures

  • Food Practices, Global Capitalism, and the Consumption of Animals
  • Industrialization has made the meat supply chain quick, global and to all intents, invisible. But, as this searching collection points out, meat is a hugely contested foodstuff - for reasons of sustainability, health, animal welfare, ethics and climate change.
  • ISBN-13: 9781538164273 (Paperback)
  • Publisher: ROWMAN & LITTLEFIELD PUBLISHERS
    Imprint: ROWMAN & LITTLEFIELD PUBLISHERS
  • Price:
    AUD $70.99
  • Stock: 0 in stock
  • Local release date: 15/09/2023
  • Availability: This book is temporarily out of stock, order will be despatched as soon as fresh stock is received.
  • Categories: Food & society [JFCV]Social & cultural anthropology, ethnography [JHMC]
9780299335441 Academic Inspection Copy
9781666930719 Academic Inspection Copy
  • Food for the Future

  • Stories from the Alternative Agro-food Movement
  • Through interviews with farmers, chefs, non-profit managers, teachers, consumers, and healthcare providers, the author uncovers the strengths of the alternative agro-food movement and argues that this movement is facilitating more sustainable agriculture, healthier consumption patterns, and greater access to nutritious food.
  • ISBN-13: 9781666930719 (Hardback)
  • Publisher: ROWMAN & LITTLEFIELD PUBLISHERS
    Imprint: LEXINGTON BOOKS
  • Price:
    AUD $219.00
  • Stock: 0 in stock
  • Local release date: 21/06/2023
  • Availability: This book is temporarily out of stock, order will be despatched as soon as fresh stock is received.
  • Categories: Food & society [JFCV]Environmental management [RNF]
9780806191911 Academic Inspection Copy
9780806191782 Academic Inspection Copy
9789813251830 Academic Inspection Copy
9781647691035 Academic Inspection Copy
  • Eating Our Way through the Anthropocene

  • Originally delivered as the Stegner Lecture at the 2020 annual symposium of the Wallace Stegner Center for Land, Resources and the Environment, Jessica Fanzo here explores how, in the context of the broad global trends of population growth, climate crisis, and inequitable food availability, food systems need to be re-oriented to ensure they can ......
  • ISBN-13: 9781647691035 (Paperback)
  • Publisher: UNIVERSITY OF UTAH PRESS
    Imprint: UNIVERSITY OF UTAH PRESS
  • Price:
    AUD $20.99
  • Stock: 0 in stock
  • Local release date: 30/04/2023
  • Availability: This book is temporarily out of stock, order will be despatched as soon as fresh stock is received.
  • Categories: Food & society [JFCV]Applied ecology [RNC]Climate change [RNPG]
9781469671277 Academic Inspection Copy
  • Guarana

  • How Brazil Embraced the World's Most Caffeine-Rich Plant
  • In this sweeping chronicle of guarana-a glossy-leaved Amazonian vine packed with more caffeine than any other plant-Seth Garfield develops a wide-ranging approach to the history of Brazil itself. The story begins with guarana as the pre-Columbian cultivar of the Satere-Mawe people in the Lower Amazon region, where it figured centrally in the ......
  • ISBN-13: 9781469671277 (Paperback)
  • Publisher: THE UNIVERSITY OF NORTH CAROLINA PRESS
    Imprint: THE UNIVERSITY OF NORTH CAROLINA PRESS
  • Price:
    AUD $89.99
  • Stock: 0 in stock
  • Local release date: 30/03/2023
  • Availability: This book is temporarily out of stock, order will be despatched as soon as fresh stock is received.
  • Categories: Food & society [JFCV]Social & cultural anthropology, ethnography [JHMC]Cookery / food & drink etc [WB]Brazil [1KLSB]
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