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Food & society [JFCV]
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9781538142653 Academic Inspection Copy
  • Changing Meat Cultures

  • Food Practices, Global Capitalism, and the Consumption of Animals
  • Industrialization has made the meat supply chain quick, global and to all intents, invisible. But, as this searching collection points out, meat is a hugely contested foodstuff - for reasons of sustainability, health, animal welfare, ethics and climate change.
  • ISBN-13: 9781538142653 (Hardback)
  • Publisher: ROWMAN & LITTLEFIELD PUBLISHERS
    Imprint: ROWMAN & LITTLEFIELD PUBLISHERS
  • Price:
    AUD $220.00
  • Stock: 0 in stock
  • Local release date: 16/12/2021
  • Availability: This book is temporarily out of stock, order will be despatched as soon as fresh stock is received.
  • Categories: Food & society [JFCV]Social & cultural anthropology, ethnography [JHMC]
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