This beautifully illustrated Mexico guidebook is perfect for travellers planning longer trips. Written by Insight Guides' travel experts, it combines in-depth coverage of history, culture, and must-visit places with the visual appeal of an illustrated magazine. Stunning photos inspire excitement for those planning their journey. They also offer a ......
Marco Polo Mexico Map: the ideal map for your trip Let the Marco Polo Mexico Map guide you around this fascinating country. Discover a diverse landscape of mountains, deserts and jungles, ancient ruins, colonial towns and incredible beaches with this highly durable touring map of Mexico. It folds away easily and is always on standby to help when ......
No one has done more to introduce the world to the authentic, flavorful cuisines of Mexico than Diana Kennedy. Acclaimed as the Julia Child of Mexican cooking, Kennedy has been an intrepid, indefatigable student of Mexican foodways for more than fifty years and has published several classic books on the subject, including The Cuisines of ......
The Mexican-American War of the 1840s, precipitated by border disputes and the U.S. annexation of Texas, ended with the military occupation of Mexico City by General Winfield Scott. In the subsequent treaty, the United States gained territory that would become California, Nevada, New Mexico, Arizona, Utah, and parts of Wyoming and Colorado. In ......
In 15,000-year-old archaeological sites throughout Texas and Northeastern Mexico, records left by Indigenous communities tell stories about their food practices. Author and chef Adan Medrano, a descendant of these communities, has made it his life's work to document these food practices. With Medrano's expert eye, in this book we can learn about ......
Winner, James Beard Foundation Best Cookbook of the Year Award, 2015 James Beard Foundation Best International Cookbook Award, 2015 The Art of Eating Prize for Best Food Book of the Year, 2015 The Yucatan Peninsula is home to one of the world's great regional cuisines. With a foundation of native Maya dishes made from fresh local ingredients, ......
The Roots of Reproductive Injustice in Mexico, 1770-1940
In this sweeping history of reproductive surgery in Mexico, Elizabeth O'Brien traces the interstices of religion, reproduction, and obstetric racism from the end of the Spanish empire through the post-revolutionary 1930s. Examining medical ideas about operations (including cesarean section, abortion, hysterectomy, and eugenic sterilization), ......
This Insight Guide is a lavishly illustrated inspirational travel guide to Mexico and a beautiful souvenir of your trip. Perfect for travellers looking for a deeper dive into the destination's history and culture, it's ideal to inspire and help you plan your travels. With its great selection of places to see and colourful magazine-style layout, ......
By universal acclaim, Diana Kennedy is the world's authority on the authentic cuisines of Mexico. For decades, she has traveled the length and breadth of the country, seeking out the home cooks, local ingredients, and traditional recipes that make Mexican cuisines some of the most varied and flavorful in the world. Kennedy has published eight ......
