Cookies come in all shapes and sizes and the method to make them can vary from no baking at all, to baking complex layers of cookie goodness. And one of the nicest aspects of cookie-making is that often it is about a multi-generational event, with great-grandmas and grandmas passing along their skills to moms and children. There is always a sweet ......
Snowflakes are swirling, carolers are singing and shoppers are crowding into shops...Christmas is coming! If you're like us, you'd love to recreate the holiday magic you remember from homes growing up, but don't have all day to spend in the kitchen. Filled with simple-to-make recipes for every festive occasion. For Christmas morning breakfast, ......
Following the success of Welcome to the Farm, Shaye Elliott shares how she celebrates family and farm traditions year-round in Seasons at the Farm. With her engaging storytelling and gorgeous full-color photos, Shaye brings to life how to entertain simply yet beautifully without mortgaging the farm. Simple recipes, decorating advice, and projects ......
ISBN-13: 9781493036172
(Paperback)
Publisher: GLOBE PEQUOT Imprint: TAYLOR TRADE PUBLISHING
Come on Over is filled with recipes and tips for easy, come-as-you-are dining from morning 'til nightime. Try cooking up some overnight coffee cake, sweet berry popover, spicy buffalo bites, pizza by the scoop or Dutch oven stew. It's loaded with helpful ideas for memorable gatherings too.
Treasured family recipes that are the heart of the season. We all have so much to do during the Christmas season...cookies to bake, gifts to wrap and of course, ornaments to hang on the tree! But our favorite part of Christmas is making memories with family & friends while we do all these things. In The Heart of Christmas, you'll find recipes ......
In Throwing Parties: A Guide to Being a Great Host, entrepreneur Luke Johnson offers insight into his decades of experience hosting events in his beloved London. From intimate gatherings and dinner parties to weddings and massive celebrations, this fun, practical book is the perfect guide to throwing unforgettable parties.
The New Rules of Dining Out is the quintessential resource for anyone, from the casual diner to the ardent foodie, who wants to dine like a pro. Sharing colorful anecdotes from his 20-plus years of experience working in restaurants that range from the modest to the Michelin-starred, Adam Reiner gives readers the inside track on how to get what ......
Filled to the brim with harvest celebrations, tasty recipes and fun for the whole family. Our Taste of Autumn cookbook has been updated with photos of 22 of our seasonal favorites! A blaze of color on every tree means summer's sweetness has given way to autumn's spices. Fall also means wagon loads of activities from pumpkin patch visits to ......
