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Author: Nevin Gezgin View as:     Display per page

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  • Turkish Culinary Art: A Journey Through Turkish Cuisine

  • This is a rich collection of practical recipes for appetisers, soups, main dishes, salads, pastries, desserts, drinks, and dips. The variety of dishes that make up the Turkish cuisine, the complexity of flavours and the intricate techniques used to create those flavours, the diversity amongst dishes from various geographical and cultural regions, ......
  • ISBN-13: 9781935295556 (Paperback)
  • Publisher: BLUE DOME PRESS
    Imprint: BLUE DOME PRESS
  • Price:
    AUD $60.99
  • Stock: 0 in stock
  • Local release date: 14/10/2014
  • Availability: This book is temporarily out of stock, order will be despatched as soon as fresh stock is received.
  • Categories: National & regional cuisine [WBN]
Page 1 of 1 (1 items)