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Author: Mikkel Karstad View as:     Display per page

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  • Cook

  • The New Nordic Cuisine is about getting out into the countryside to forage for the best and most unusual ingredients. Mikkel Karstad shows us how to make 5-6 different dishes from a selection of fourteen favourite ingredients. These range from fennel, berries and sage, to squid, beef and lamb. Beautifully yet sparsely photographed and designed.
  • ISBN-13: 9781908337245 (Hardback)
  • Publisher: CLEARVIEW
    Imprint: CLEARVIEW
  • Price:
    AUD $80.99
  • Stock: 7 in stock
  • Local release date: 24/06/2015
  • Availability: Order will be despatched as soon as possible.
  • Categories: TV / celebrity chef cookbooks [WBB]National & regional cuisine [WBN]Northern Europe, Scandinavia [1DN]
  • Gone Fishing

  • Fish Recipes from a Nordic Kitchen
  • Chef Mikkel Karstad takes us on a fishing trip around the lakes, rivers and coastline of his native Denmark, catching and cooking fish and shellfish from sustainable species only. Each is given its own chapter, from plaice and skate to razor clams, langoustine and crab, with clear examples as to why zander fillet is an ethical and even more ......

  • ISBN-13: 9781908337337 (Hardback)
  • Publisher: CLEARVIEW
    Imprint: CLEARVIEW
  • Price:
    AUD $80.99
  • Stock: 13 in stock
  • Local release date: 09/12/2016
  • Availability: Order will be despatched as soon as possible.
  • Categories: General cookery & recipes [WBA]Cooking with fish & seafood [WBTF]
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