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  • Venison Cookbook

  • From Field to Table, 400 Field- and Kitchen-Tested Recipes
  • Healthier and more natural than overly processed beef, venison is the low-fat, low-cholesterol, high-protein option, and the authors have focused on providing delicious, health-smart recipes for this heart-healthy red meat..
  • ISBN-13: 9780811772990 (Paperback)
  • Publisher: ROWMAN & LITTLEFIELD PUBLISHERS
    Imprint: STACKPOLE BOOKS
  • Price:
    AUD $51.99
  • Stock: 1 in stock
  • Local release date: 01/09/2023
  • Availability: Order will be despatched as soon as possible.
  • Categories: Cooking with meat & game [WBTB]
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