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  • Chesapeake Bay Cooking with John Shields

  • Twenty-five years ago,Chesapeake Bay Cooking with John Shields introduced the world to the regional cuisine of the mid-Atlantic. Nominated for a James Beard Award, the book was praised for its inspiring heritage recipes and its then-revolutionary emphasis on cooking with local and seasonal ingredients. Part history lesson, part travelogue, the ......
  • ISBN-13: 9781421418162 (Hardback)
  • Publisher: JOHNS HOPKINS UNIVERSITY PRESS
    Imprint: JOHNS HOPKINS UNIVERSITY PRESS
  • Price:
    AUD $90.99
  • Stock: 0 in stock
  • Local release date: 14/01/2016
  • Availability: This book is temporarily out of stock, order will be despatched as soon as fresh stock is received.
  • Categories: History of the Americas [HBJK]
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