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Author: Gabe Toth View as:     Display per page

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  • The Fermentation Kitchen

  • Recipes for the Craft Beer Lover's Pantry
  • Fermented foods are experiencing a resurgence in popularity due to their bold flavors and purported health benefits. Brewer and distiller Gabe Toth has dedicated 15 years to learning and experimenting with the fundamentals of fermented vegetables, condiments, sausage, dairy, meat, bread, vinegar, kombucha, and other live-culture foods. In The ......
  • ISBN-13: 9781938469718 (Paperback)
  • Publisher: BREWERS PUBLICATIONS
    Imprint: BREWERS PUBLICATIONS
  • Price:
    AUD $40.99
  • Stock: 0 in stock
  • Local release date: 01/03/2022
  • Availability: This book is temporarily out of stock, order will be despatched as soon as fresh stock is received.
  • Categories: Preserving & freezing [WBW]Beers [WBXD2]
Page 1 of 1 (1 items)