Contact us on (02) 8445 2300
For all customer service and order enquiries
Filter by
Keyword
Release Date
Availability

Author: Fred Thompson View as:     Display per page

Page 1 of 1 (2 items)
9781469674391 Academic Inspection Copy
  • Bacon

  • a Savor the South cookbook
  • From the earliest days of European settlement in the South, as in many rural economies around the globe, cured pork became a main source of sustenance, and the cheaper, lower-on-the-hog cuts--notably, bacon--became some of the most important traditional southern foodstuffs. In this cookbook, Fred Thompson captures a humble ingredient's regional ......
  • ISBN-13: 9781469674391 (Paperback)
  • Publisher: THE UNIVERSITY OF NORTH CAROLINA PRESS
    Imprint: THE UNIVERSITY OF NORTH CAROLINA PRESS
  • Price:
    AUD $46.99
  • Stock: 0 in stock
  • Local release date: 02/05/2023
  • Availability: This book is temporarily out of stock, order will be despatched as soon as fresh stock is received.
  • Categories: Cookery / food & drink etc [WB]Cooking with meat & game [WBTB]
9781469630113 Academic Inspection Copy
  • Bacon

  • a SAVOUR THE SOUTH cookbook
  • From the earliest days of European settlement in the South, as in manyrural economies around the globe, cured pork became a main source of sustenance,and the cheaper, lower-on-the-hog cuts-notably, bacon-becamesome of the most important traditional southern foodstuffs. In this cookbook,Fred Thompson captures a humble ingredient's regional ......
  • ISBN-13: 9781469630113 (Hardback)
  • Publisher: THE UNIVERSITY OF NORTH CAROLINA PRESS
    Imprint: THE UNIVERSITY OF NORTH CAROLINA PRESS
  • Price:
    AUD $52.99
  • Stock: 0 in stock
  • Local release date: 08/12/2016
  • Availability: This book is temporarily out of stock, order will be despatched as soon as fresh stock is received.
  • Categories: Cookery by ingredient [WBT]Central Southern states [1KBBS]
Page 1 of 1 (2 items) Download ISBNS (max 500)