This initial volume in the SAGE Series on Green Society provides an overview of the social and environmental dimensions of our energy system, and the key organizations, policy tools, and technologies that can help shape a green-energy economy. Each entry draws on scholarship from across numerous social sciences, natural and physical sciences, and engineering. The urgency of climate change underscores the importance of getting the right technologies, policies and incentives, and social checks-and-balances in place. This reference resource will prepare those with a sparking interest in the topic to participate in what will hopefully become an equitable and intergenerational conversation about the impacts of our energy consumption and how to make it cleaner and greener. Via its 150 signed entries, Green Energy: An A-to-Z Guide provides students, professors, and researchers an invaluable reference, presented in both print and electronic formats. Its clear and accessible writing style, together with vivid photos, numerous cross-references, extensive resource guide, and other pedagogical tools make it a valuable tool for the classroom as well as for research purposes.
A hallmark of the past 100 years has been the greening of political thought and practice. Today, there are green political parties, green organizations, and green consumer goods, all of which show how our decisions to organize, donate, and consume have been infused with green politics, which in many ways is all about values. Green politics has grown in the popular imagination as well. Every day there are headlines about climate change, impacts of resource extraction, or chemical pollution in poor neighborhoods. Underlying all of these stories are classic political questions about power, representation, and ultimate values. Green Politics: An A-to-Z Guide covers the availability and distribution of such resources as energy and how they impact economic development, domestic politics, and international cooperation and conflict. Other issues of equal importance to be covered include watershed resources (what happens when countries share a river and one country siphons off or pollutes waters before they reach other countries), other natural resources (for instance, industrialized countries attempting to dictate to developing countries about rainforest resources, whaling countries versus those seeking total bans on whaling as an industry), air pollution, global health and epidemiology (e.g., constraining the spread of potential pandemics, radioactive fall-out across countries from nuclear accidents like Chernobyl). From A-to-Z, the politics of these and similar "green" issues are thoroughly explored via 150 signed entries. Vivid photographs, searchable hyperlinks, numerous cross references, an extensive resource guide, and a clear, accessible writing style make the Green Society volumes ideal for classroom use as well as for research.
This third volume in the SAGE Series on Green Society lays out the contours of the field of agri-food studies. It draws on scholars working in the fields of political ecology, rural sociology, geography, and environmental studies to paint a picture of the past, present, and future of agriculture and food. It provides readers with a basic understanding of the institutions, practices, and concepts to identify what is and is not a "green" food. Because food is so intimately connected to our daily lives, the food system offers perhaps the most promise to make change in a sustainable direction. This volume addresses what a sustainable and green food system might look like, what policies would help realize it, and what kinds of tradeoffs we face in deciding which paths to choose. Green Food: An A-to-Z Guide provides people interested in food and agricultural systems the basic analytical and conceptual ideas that explain why our food system looks the way it does, and what can be done to change it for the better. Roughly 150 entries discuss how to address issues related to a green food system, and vivid photos, searchable hyperlinks, numerous cross references, an extensive resource guide, and a clear, accessible writing style make the Green Society volumes ideal for classroom use.
This tenth volume in the SAGE Series on Green Society explores the essential role of technology and its most recent developments toward a sustainable environment. Twofold in its definition, green technology includes the changing of existing technology toward energy conservation as well as the creation of new, clean technology aimed at utilizing renewable resources. With a primary focus on waste management, the volume presents over 150 articles in A-to-Z format. Scholars and experts in their fields present a full range of topics from applications of green technology to The Green Grid global consortium to membrane technology and water purification systems to waste-to-energy technology. This work culminates in an outstanding reference available in both print and electronic formats for academic, university, and public libraries. Pedagogical elements in the frontmatter and backmatter include a Reader's Guide grouping related entries by broad themes and topics, a Glossary of relevant terms, a Resource Guide to further readings (key books, journals, web sites), an appendix of Primary Documents, and a thorough Index.
