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Author: Damon Lee Fowler View as:     Display per page

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9781469674421 Academic Inspection Copy
  • Ham

  • a Savor the South cookbook
  • While the hindquarters of swine have been preserved in salt the world over for thousands of years, there are only a few places on earth where ham is as celebrated or integral to the cuisine as it is in the American South. To begin to understand the place that this iconic food holds in the hearts of southerners, Damon Lee Fowler writes, one has ......
  • ISBN-13: 9781469674421 (Paperback)
  • Publisher: THE UNIVERSITY OF NORTH CAROLINA PRESS
    Imprint: THE UNIVERSITY OF NORTH CAROLINA PRESS
  • Price:
    AUD $46.99
  • Stock: 0 in stock
  • Local release date: 02/05/2023
  • Availability: This book is temporarily out of stock, order will be despatched as soon as fresh stock is received.
  • Categories: Cookery / food & drink etc [WB]Cooking with meat & game [WBTB]
  • Essentials of Southern Cooking

  • Techniques And Flavors Of A Classic American Cuisine
  • Essentials of Southern Cooking honors the spirit, the history, and the taste of a classic Southern table by focusing on the essence of great Southern food. In this engaging look at the heritage of Southern cuisine is a collection of over 200 recipes that balance the enduring appeal of rural Southern flavors with the modern sensibilities of today's ......
  • ISBN-13: 9781493055845 (Paperback)
  • Publisher: ROWMAN & LITTLEFIELD PUBLISHERS
    Imprint: GLOBE PEQUOT
  • Price:
    AUD $50.99
  • Stock: 0 in stock
  • Local release date: 14/12/2020
  • Availability: This book is temporarily out of stock, order will be despatched as soon as fresh stock is received.
  • Categories: Travel & holiday [WT]
9781469635897 Academic Inspection Copy
  • Ham

  • a Savor the South (R) cookbook
  • While the hindquarters of swine have been preserved in salt the world over for thousands of years, there are only a few places on earth where ham is as celebrated or integral to the cuisine as it is in the American South. To begin to understand the place that this iconic food holds in the hearts of southerners, Damon Lee Fowler writes, one has ......
  • ISBN-13: 9781469635897 (Hardback)
  • Publisher: THE UNIVERSITY OF NORTH CAROLINA PRESS
    Imprint: THE UNIVERSITY OF NORTH CAROLINA PRESS
  • Price:
    AUD $54.99
  • Stock: 0 in stock
  • Local release date: 04/12/2017
  • Availability: This book is temporarily out of stock, order will be despatched as soon as fresh stock is received.
  • Categories: Cooking with meat & game [WBTB]
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