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Author: Bill Smith View as:     Display per page

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9781469677590 Academic Inspection Copy
  • Crabs and Oysters

  • a Savor the South cookbook
  • Crabs and oysters take center stage as Chef Bill Smith conveys his passion for preparing these sumptuous shellfish long associated with southern coastlines. Smith's sensibilities as a North Carolinian born and raised down east are vibrantly on display as he recalls the joy of growing up catching crabs and shucking oysters. Smith traveled the ......
  • ISBN-13: 9781469677590 (Paperback)
  • Publisher: THE UNIVERSITY OF NORTH CAROLINA PRESS
    Imprint: THE UNIVERSITY OF NORTH CAROLINA PRESS
  • Price:
    AUD $34.99
  • Stock: 0 in stock
  • Local release date: 29/11/2023
  • Availability: This book is temporarily out of stock, order will be despatched as soon as fresh stock is received.
  • Categories: Cooking with fish & seafood [WBTF]Central Southern states [1KBBS]
Page 1 of 1 (1 items)