Standardized Terminology for the Nutrition Care Process
For everyone who loves and wants to have a printed book, the Nutrition Care Process Terminology (NCPT) Reference Manual features the full collection of the NCPT and resources including the NCP snapshots, terminology reference sheets, and the nutrition diagnosis etiology matrix.
The 7th edition of Sports Nutrition is the ultimate guide to fueling athletic performance at every level. Packed with cutting-edge research and practical strategies, the book covers everything from macronutrient metabolism and hydration to energy balance, supplements, and sport-specific nutrition. With three brand new chapters and an expanded ......
Written by a world-renowned obesity medicine expert, this comprehensive guide is carefully crafted for clinicians to enhance their understanding and practice of weight management using the revolutionary Six Factor approach to identifying and solving each individual's weight loss challenges.
Whether you're a nutrition practitioner, eating disorder specialist, student, or other healthcare professional, the Pocket Guide to Eating Disorders provides a practical and concise resource for understanding, assessing, and addressing dysfunctional eating behaviors. The highly anticipated third edition offers a clear framework grounded in the ......
A Guide to Culturally Sensitive Nutrition Care in the United States
Culture, Foodways and Counseling: A Guide to Culturally Sensitive Nutrition Care in the United States (second edition to Cultural Food Practices) is authentically written and reviewed by nutrition professionals who share knowledge, insights, and counseling guidance from their own culture or religious practices. This edition addresses many of the ......
Case Studies for Nutrition and Dietetics Practitioners
Lessons in Foodservice Management: Case Studies for Nutrition and Dietetics Practitioners contains a collection of richly detailed case studies to bring to life topics such as management, leadership, food cost and production, communication, and quality assurance. Designed to accompany traditional foodservice textbooks, for use in a standalone ......
Written and reviewed by registered dietitian nutritionists practicing in oncology, this comprehensive resource from the Oncology Nutrition Dietetic Practice Group provides both evidence- and experienced-based information for application in clinical practice. This fully updated second edition addresses nutrition through the cancer continuum - from ......
This educational tool provides an overview of how food, insulin, and physical activity affect blood glucose. Clients will learn which foods contain carbs, how to measure carbs in grams or carb choices, using food lists and food labels to count carbs, and estimating portions. A worksheet is provided for diabetes educators to help clients create a ......
This education tool covers how insulin works in the body, types of insulin and treatment plans, and how to calculate mealtime insulin and correction insulin. Clients will also learn about testing patterns to check insulin doses along with the signs, symptoms, and treatment of hypoglycemia. An insulin dosing worksheet is provided for the diabetes ......
