Guidelines for Preparation of Human Milk and Formula in Health Care Facilities
Fully updated, this edition of the authoritative reference guide on infant and pediatric feedings addresses the most up-to-date information on human milk and formula storage, handling, and preparation techniques. Five new chapters have been added. Further updates and additions include the following: The new edition expands the focus of the book ......
Family-focused and easy to follow, this updated edition provides guidance for parents of children aged 4 to 12. Parents will learn practical tips and strategies for improving the eating and activity habits of the whole family. This easy to read handbook shows parents and children how to: Identify and overcome the challenges of family weight ......
Written and reviewed by an interdisciplinary team of registered dietitian nutritionists, physicians, nurses, and pharmacists, this resource provides guidance to health professionals caring for pregnant patients with diabetes, including gestational, type 1, and type 2 diabetes mellitus. Topics addressed include: Demographics of diabetes and ......
In this convenient guide, people with diabetes will find a welcome resource to help them enjoy all the flavors of the world while still following a healthy meal plan. Whether learning to choose better options from familiar ethnic cuisines, or branching out to try new dishes, this guide provides information on native foods and flavors, strategies ......
A Guide to Culturally Sensitive Nutrition Care in the United States
Culture, Foodways and Counseling: A Guide to Culturally Sensitive Nutrition Care in the United States (second edition to Cultural Food Practices) is authentically written and reviewed by nutrition professionals who share knowledge, insights, and counseling guidance from their own culture or religious practices. This edition addresses many of the ......
The third edition of the Clinical Guide to Nutrition Care in Kidney Disease continues to present practical guidance for nutrition practitioners providing both preventative and therapeutic nutrition care for individuals of all ages with a variety of kidney disorders. Updated with the latest clinical practice guidelines for nutrition in chronic ......
This educational tool provides an overview of how food, insulin, and physical activity affect blood glucose. Clients will learn which foods contain carbs, how to measure carbs in grams or carb choices, using food lists and food labels to count carbs, and estimating portions. A worksheet is provided for diabetes educators to help clients create a ......
This education tool covers how insulin works in the body, types of insulin and treatment plans, and how to calculate mealtime insulin and correction insulin. Clients will also learn about testing patterns to check insulin doses along with the signs, symptoms, and treatment of hypoglycemia. An insulin dosing worksheet is provided for the diabetes ......
This updated and enhanced third edition is designed to help readers become more comfortable with conversational Spanish related to food, nutrition, eating, and health and improve their understanding of the Latino culture. Learn about introductory conversations in Spanish, typical Spanish eating habits, foods and meal times, and common questions ......
