Case Studies for Nutrition and Dietetics Practitioners
Lessons in Foodservice Management: Case Studies for Nutrition and Dietetics Practitioners contains a collection of richly detailed case studies to bring to life topics such as management, leadership, food cost and production, communication, and quality assurance. Designed to accompany traditional foodservice textbooks, for use in a standalone ......
The third edition of the Clinical Guide to Nutrition Care in Kidney Disease continues to present practical guidance for nutrition practitioners providing both preventative and therapeutic nutrition care for individuals of all ages with a variety of kidney disorders. Updated with the latest clinical practice guidelines for nutrition in chronic ......
The Pocket Guide to Neonatal Nutrition presents updated information in the key practice areas of neonatal nutrition, including nutrition assessment, parenteral nutrition, enteral nutrition, and discharge and follow-up. This easy-to-access resource also provides updates to typical disease states seen in the neonatal intensive care unit (NICU), such ......
This fully updated 4th edition continues to illustrate how nutrition assessment is a critical first step in the Nutrition Care Process. An expanded chapter on implementing the Nutrition Care Process includes characteristics and diagnosis of malnutrition and a case study to bring the Nutrition Care Process to life. Nutrition screening is addressed ......
Written and reviewed by an interdisciplinary team of registered dietitian nutritionists, physicians, nurses, and pharmacists, this resource provides guidance to health professionals caring for pregnant patients with diabetes, including gestational, type 1, and type 2 diabetes mellitus. Topics addressed include: Demographics of diabetes and ......
Written and reviewed by registered dietitian nutritionists practicing in oncology, this comprehensive resource from the Oncology Nutrition Dietetic Practice Group provides both evidence- and experienced-based information for application in clinical practice. This fully updated second edition addresses nutrition through the cancer continuum - from ......
This educational tool provides an overview of how food, insulin, and physical activity affect blood glucose. Clients will learn which foods contain carbs, how to measure carbs in grams or carb choices, using food lists and food labels to count carbs, and estimating portions. A worksheet is provided for diabetes educators to help clients create a ......
This education tool covers how insulin works in the body, types of insulin and treatment plans, and how to calculate mealtime insulin and correction insulin. Clients will also learn about testing patterns to check insulin doses along with the signs, symptoms, and treatment of hypoglycemia. An insulin dosing worksheet is provided for the diabetes ......
Designed as an easy-to-access essential resource for any registered dietitian nutritionist who provides nutrition care to pediatric patients, this updated third edition includes: Summary and discussion of validated pediatric malnutrition risk screening tools Indicators and criteria for classifying pediatric malnutrition Expanded information on ......
