Chef Mikkel Karstad takes us on a fishing trip around the lakes, rivers and coastline of his native Denmark, catching and cooking fish and shellfish from sustainable species only. Each is given its own chapter, from plaice and skate to razor clams, langoustine and crab, with clear examples as to why zander fillet is an ethical and even more ......
Global adventurer Robbie Honey spends much of his time searching out and deconstructing some of the world’s most exotic flowers. This book features more than 90 specimens collected from as far afield as the Malaysian rainforest, the African veldt, and an English churchyard. No plant is beyond reach.
A powerful memoir from one of the world's most successful orchestral conductors, whose life story, talent and dedication to music is an inspiration to read. The book documents an insider's view of the complex relationships between an opera house, its orchestra, the conductor and singers.
Nourishing Favourites from the Como Shambhala Kitchens
With the belief that food could be both healthful and pleasurable, entrepreneur Christina Ong developed the awardwinning COMO Shambhala Cuisine for her COMO Hotels and Resorts worldwide. Here, 147 classics have been reworked for the home cook, from no-cook juice combinations and raw salads to luxurious dishes suitable for entertaining.
Dutch born Suzanne Loggere, a prominent and respected interior designer has guided numerous international design projects. Her renowned style has been captured in this book, full of inspirational images ready to entice a new generation of interior designers.
Even now, when modern technology has made information so easy to exchange, some words are still hard to say. In this book, Shane Connolly examines the language of flowers in the context of love - that most tricky and subtle of emotions. Using a selection of over fifty gorgeous plants, Shane demonstrates how flowers, whether as single stems or ......
The New Nordic Cuisine is about getting out into the countryside to forage for the best and most unusual ingredients. Mikkel Karstad shows us how to make 5-6 different dishes from a selection of fourteen favourite ingredients. These range from fennel, berries and sage, to squid, beef and lamb. Beautifully yet sparsely photographed and designed.
The Lives and Gardens of Humphrey Waterfield and Nancy Tennant
Humphrey Waterfield and Nancy Tennant met in 1932 when she was 35 and he 24. Theirs was the creation of Hill Pasture 'the most beautiful small garden in England' and the restoration of Le Clos du Peyronnet garden in Menton, France. A portrait of a deeply committed 'non-marriage' set against two world wars and the transformative power of nature.
